Pesto Tortellini Pasta Salad
Recipe - Dearborn Market
Pesto Tortellini Pasta Salad
Prep Time15 Minutes
Servings6
Cook Time5 Minutes
Ingredients
1 package Bowl & Basket Frozen Tortellini
8 oz Mini Mozzarella (ciliegene) Balls, drained
1 package Bowl & Basket Cherry Tomatoes, halved
1 jar Bowl & Basket Specialty Pesto
Fresh Basil
Directions
- Bring a large pot of salted water to boil and cook tortellini according to package directions.
- Drain and rinse until cooled.
- Toss cooked tortellini, mozzarella, cherry tomatoes and pesto together in a large bowl until well coated.
- Place pasta salad in refrigerator and chill for 2 hours before serving topped with fresh basil. Or, serve immediately if desired.
15 minutes
Prep Time
5 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Barilla Classic Three Cheese Tortellini Pasta, 12 oz
$6.99$0.58/oz
Not Available
Cherry Tomatoes, 1 ct, 1 each
$3.49
Filippo Berio Classic Pesto, 6.7 oz
$3.79$0.57/oz
Formaggio Sliced Fresh Mozzarella Prosciutto, Fresh Basil Charcuterie Roll, 7 oz
$8.49$1.21/oz
Directions
- Bring a large pot of salted water to boil and cook tortellini according to package directions.
- Drain and rinse until cooled.
- Toss cooked tortellini, mozzarella, cherry tomatoes and pesto together in a large bowl until well coated.
- Place pasta salad in refrigerator and chill for 2 hours before serving topped with fresh basil. Or, serve immediately if desired.